Piess from Amadio Ranch in Laveen Village<\/figcaption><\/figure>\nOther pies available include several variations on pecan pies: Pecan, caramel pecan, and bourbon pecan with Jim Beam whiskey. Chess Pies \u2013 a custard-style pie \u2013 such as buttermilk, buttermilk eggnog with rum, and sweet potato pie.<\/p>\n
And, as mentioned before, Eric and Christina have added cheesecake to their repertoire. The cheesecake comes plain with a choice of toppings: strawberry, cherry, blueberry, or lemon.<\/p>\n
For anyone with dietary restrictions, call ahead and talk to Christina or Eric to request sugar-free, gluten-free, dairy-free, or vegan. \u201cWe\u2019ll let you know which pies we can modify to meet your needs,\u201d Christina said.<\/p>\n
Pies can be picked up from four locations on Wednesday, Nov. 26, the day before Thanksgiving:<\/p>\n
\nAmadio Ranch Farm – 4701 W. Dobbins Road, Laveen on 7 a.m. to 7 p.m.<\/li>\n Uptown Farmer’s Market \u2013 9 a.m. to 1 p.m. at 5757 N. Central Ave, Phoenix<\/li>\n Ahwatukee Peach Truck Stop \u2013 4 p.m.-7 p.m. at 3930 E. Chandler Blvd, Phoenix<\/li>\n Gilbert Peach Truck Stop \u2013 4 p.m. to 7 p.m. at 830 S. Higley Road, Gilbert<\/li>\n<\/ul>\nAmadio Ranch was established nearly a decade ago, at 4701 Dobbins Road, the ranch is a heritage farming venture, employing a traditional, small-family farm approach, emphasizing sustainability and all-natural farming techniques.<\/p>\n
The farm produces heirloom vegetables, including vine ripe tomatoes, zucchini, summer squash, cucumbers, eggplant, okra, peppers, non-GMO sweet corn, carrots, beets, gourmet onions and garlic.<\/p>\n
There are also apricots, apples, pears, plums, figs, grapes, and peaches, of course. Enough produce, in fact, to supply nearly 80 percent of the family’s needs and offer true farm-fresh produce at the family farm stand.<\/p>\n
Pie-making was a natural progression using from farm-to-table ingredients grown on Amadio Ranch.<\/p>\n
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ABOUT AMADIO RANCH<\/u><\/strong><\/p>\n Amadio Ranch is owned by Eric and Christina Amadio in Laveen, AZ. The family has rural roots in the Midwest but are now firmly planted in Arizona. With a deep love of the farming life, the couple and their family have grown a local treasure in the Southwest Valley. Contact them\u00a0 via email: happyamadios@yahoo.com <\/a>or visit amadioranch.com <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Add a homemade pie to the Thanksgiving menu without spending a minute in the kitchen by ordering now from Amadio Ranch, known Valleywide for their made-from-scratch pies and their organic, farm-grown produce. It\u2019s a Thanksgiving tradition at the Laveen family-owned farm to bake thousands of pies in advance of Thanksgiving, sure to meet even the […]<\/p>\n","protected":false},"author":1,"featured_media":5816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[237],"tags":[1020,161,160,239,253,1058],"yoast_head":"\n
Pie season arrives at Amadio Ranch, preorder now for Thanksgiving - Laveen Business Directory<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n\t \n\t \n\t \n